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Common name

English: Kitchen kale

German: Grünkohl

Mandarin: 野甘蓝 (ye gan lan)

Classification

Kingdom: Plantae (2612)

  Phylum: Tracheophyta (2512)

    Class: Magnoliopsida (2124)

      Order: Capparales (33)

        Family: Brassicaceae (31)(family description)

          Genus: Brassica (3)

            Epithet: oleracea L. (5)

              Variety: sabellica L.

oleracea => edible garden herb

Characteristics

Climate: temperate

Habitat: mesophytic

Habit: herb

Flower colour: yellow, white

External links

Check for Brassica oleracea at

World Flora Online, GBIF or IPNI

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